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Hotel Chesa Randolina
Tomas & Tanija Courtin
Via da Baselgia 40|CH-7515 Sils-Baselgia
Tel +41 81 838 54 54|Fax +41 81 838 54 00
hotel@randolina.ch
 
The meals served in the hotel’s restaurant are pure balm for body and soul.
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The meals served in the hotel’s restaurant are pure balm for body and soul.
Hotel Chesa Randolina

Gastronomy

The meals served in the hotel’s restaurant are pure balm for body and soul. The carefully selected ingredients are supplied by a local organic farmer or from distributors in the region, always organic when possible. At Chesa Randolina we take flexibility literally: the daily special can be ordered to suit vegetarians or whole food diets.


The guest is faced with the task of choosing from an extensive selection of wines. More than 200 different wines from more than 150 wineries are offered. It is no wonder that not only the swallows (in Romansch: “las Randolinas”) are always so happy to return to Sils-Baselgia.

  Lunch menu
  "Stüvetta" menu
  Wine list
Hotel Chesa Randolina
Tripadvisor
superlative*
the Chesa is amazing! been there twice. incredible value for any currency. not a lot of trendy young hipsters in the engadin valley but if thats what you're looking for, you dont deserve the swiss alps. the food is top notch swiss italian. the wine list is very dependable if you know a little something about st. emilion, st. esteph and the like from the bordeaux / medoc areas. there is a nice spa within a very short walk (ask where) for your aching bones and a beautiful hotel (The Waldhaus) for a drink after for the occational viennese salon piano concert or a jazz show. a classic hotel. everything else you'll need is on the slopes. 'Corviglia' and Corvatch are very close. endless trails, generally short cues unless during x-mas. well groomed rabbit trails to learn, steep & shorts, deep & steep long carving and some off piste if you're creative. great grooming for all trails. apres ski is very good but i was too tired after ripping all day. bring red bull! in the end, Chesa Randolina is what the real skiier will appreciate and return to......*